PelletSmoking.com
WEBPellet Smoking.com Lounge. Welcome to the general discussion area....Talk or share anything pellet related. Fire away.... (no pun intended) This is the main event. You will find a section below to specifically ask the powers that be at MAK ,Memphis and BBQ’ers Delight but general discussion of these fine companies should happen here. Threads. 3K.
Pellet Smoking.com Lounge
WEBJun 10, 2023 · Pellet Smoking.com Lounge. Welcome to the general discussion area....Talk or share anything pellet related. Fire away.... (no pun intended) This is the main event. You will find a section below to specifically ask the powers that be at MAK ,Memphis and BBQ’ers Delight but general discussion of these fine companies should happen here. 1. …
How to: Smoke Sausage on a Pellet Grill/Smoker
WEBMay 6, 2013 · Just skip the cold smoke and move straight to a Hot-Smoke! The Cold Smoke: Step 1 - Prep the sausages: Pat any moisture off the sausages using clean paper towels. If you have a sausage hanger, space them evenly on the rods. If you don't have any way of hanging sausage, then just use wire racks or your grates.
Smoke/heat deflector question... - PelletSmoking.com
WEBJun 13, 2012 · 3. finally, you get the infrared/radiant heat -- part of your color, and smoke signature, come from the deflector itself. It gives off infrared heat that helps brown/color up your bark, it bounces that energy around the cook chamber, so you get nice even consistent bark. BUT, the real flavor comes every time the juices drip onto the very hot ...
Discounted blemished or Refurbished smokers? - PelletSmoking.com
WEBJul 21, 2014. #8. Thanks for all the input guys. Seems like refurbished Traegers are non-existent and after speaking to a traeger rep if they are out there they were sold to and refurbished by a different company and won't have a warranty. Floor models would be the next choice for a discounted unit but none of the dealers I spoke with were ...
Suckling pig on a pellet grill - PelletSmoking.com
WEBJan 17, 2015 · Whatever you do: 1) NO NOT keep lifting the lid to sneak a peek! LEAVE IT CLOSED and trust your pit temps! 2) Allow MORE time than you think you need. If you think you need 8 hours, allow 10. If it's gets done quicker, no problem throttle the smoker down to smoke mode to keep it hot.
Yoder YS640 VS MAK 2 Star VS Memphis - PelletSmoking.com
WEBMar 25, 2019 · MAK 2-Star: Pros: Great controller. Stainless construction, lower pellet consumption. Ability to cold smoke. Cons: Unclear how it will function as a grill - searing ability/functioning as a 2-zone seems low (this may be a dealbreaker) More electronics/ parts to break. Smaller for the price.
pellets in a Bradley | PelletSmoking.com
WEBMay 4, 2014 · HI does anyone know how to use wood pellets in a digital 4 rack Bradley looking to get some ideas on the best way to do it trying to lower the cost on my smoke a little thought about just placing some on the burner but …
Memphis Elite vs. MAK 2 Star General | PelletSmoking.com
WEBJun 21, 2015 · The Memphis is all Stainless...THe mak a hybrid between super high quality powder and stainless. The MAK has a ton of great accessories like the griddle, smoking box, searing grate, full upper rack, half rack. THe Memphis has a small searing area but is a industry leader for pellet searing. The MAK continues to offer upgrades like the soon to ...
Venison snack sticks | PelletSmoking.com
WEBOct 9, 2012 · Venison snack sticks are my favorite. - Load your sausage/snack sticks into the grill BEFORE turning it on. That way the sausage can warm up more slowly along with the grill. Plus it takes advantage of the extra smoke during the warm-up. - Run your pellet smoker in smoke mode (hot smoke temps 165° - 185°) and DON'T RUSH IT with higher …