Lavender and Lovage - Food and Travel from Home and Abroad
WEBMeet Karen. Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage.
Old-Fashioned Malt Loaf - Lavender and Lovage
WEBNov 1, 2022 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt loaf gets wonderfully sticky after 2-5 days. Wrap in greaseproof paper and foil and keep in an airtight tin. 5. 5. Serve sliced and buttered.
Cheese and Garlic Sourdough Bread - Lavender and Lovage
WEBPre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15") cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Step 7. Uncover and invert the dough into the cast iron pot and then score the top with a lame or a razor blade.
Classic Sourdough Bread made Easy - Lavender and Lovage
WEBPre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15″) cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Uncover and invert the dough into the cast iron pot and then score the top with a …
Sourdough Traditional Cottage Loaf - Lavender and Lovage
WEBJan 9, 2022 · Put the covered starter back in the fridge until it is needed next time you want to bake. 2. Place a bowl onto some digital scales and set the tare to zero. Add 60g of sourdough starter and set the tare to zero again; then add the salt and water, again, I find it easier to set the tare to zero before adding the flour.
Old-Fashioned Milk Chocolate Cake - Lavender and Lovage
WEBMar 16, 2021 · Grease and line a 6″ or 7″ round tin – not loose-bottomed as the mixture may run out. 4. Bake in a moderate oven, 180C/350F/Gas Mark 4 for 25 to 35 minutes, or until well risen. 5. Allow to cool slightly before turning the cake out onto a wire rack and allow to cool completely before icing and decorating the cake. 6.
Easy Sourdough Sandwich Bread - Lavender and Lovage
WEBJul 12, 2021 · Today’s recipe for Easy Sourdough Sandwich Bread is a revelation! Made with the basic recipe for my CLASSIC SOURDOUGH BREAD MADE EASY, it has a drop of milk added, for a softer crumb, and is baked in a traditional loaf tin.. I baked this Easy Sourdough Sandwich Bread in a long shallow bread tin, which is 12″ (35cms) long, 4 1/2″ (11.5cms) wide and 2 1/2″ (6.5cms) deep.
Overnight Farmhouse Wholemeal Bread Loaf - Lavender and Lovage
WEBJun 19, 2024 · Mix the flours together with the salt, sugar and the yeast, then make a well in the middle and add the melted butter and tepid water. Mix with your hands to bring it all together into a wet dough. Tip the dough out onto a lightly floured board and knead for about 10 minutes, or until the dough is smooth and elastic.
Cheese & Onion Scone Loaf - Lavender and Lovage
WEBNov 14, 2022 · Rub in the butter until it resembles breadcrumbs. Step 2: Add the grated cheese and chopped spring onion and then pour in the egg and milk mixture. Step 3: Beat with a wooden spoon until well mixed and then spoon mixture into a prepared 450g (1lb) loaf tin that has been buttered and lined with greaseproof paper.
Sourdough Bread in the Ninja Foodi - Lavender and Lovage
WEBTip the dough out onto a flour dusted board, and gently shape it into a round. Line the air-frying basket from the Ninja Foodi with baking or greaseproof paper, and ease the dough in to the lined basket. Score the top with a lame or a razor blade. Pour 250mls of hot water into the Base Unit.