Restaurant Hospitality
WEBThompson Hospitality unveils restaurant group brand. Foodservice management company plans concept expansion as well as gift card and loyalty programs. Policy & Regulation.
12 new restaurant concepts that opened in 2023 - Restaurant …
WEBDec 6, 2023 · 10 Slides. START SLIDESHOW. Little Sparrow from Ford Fry, who appeared on Restaurant Hospitality’s 2023 founders its sister concept Bar Blanc opened in November. The restaurants are attached concepts serving continental cuisine and French bistro fare, with a focus on steak frites. 2023 has seen a wide variety of new restaurant openings.
About Restaurant Hospitality
WEBAbout Restaurant Hospitality. Independent restaurant operators make up the bulk of the $800 billion foodservice industry in the U.S. Those operators include mom-and-pops with a single unit, emerging young concepts with plans for growth and large multi-million-dollar companies with a diverse portfolio of unique restaurant brands.
How to reinvent open kitchens - Restaurant Hospitality
WEBJun 16, 2017 · Layout and mechanical system design, such as exhaust fans, are the two key strategies (other than menu decisions) for controlling smoke, steam and more potent smells. The mechanical systems should be robust enough to draw out both smells and excess heat that may be unpleasant for patrons. Mastering these technical facets of open-kitchen venues ...
Restaurant design trends for a new decade - Restaurant Hospitality
WEBPlus: Is the open kitchen dead? Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events.
13 exciting restaurant concepts that opened in 2022
WEBDec 20, 2022 · These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 most-read new-concept articles in 2022. These restaurants are in cities from Los Angeles to Austin, Texas, to New York, but also places like Johnson City, Tenn. and Abilene, Kan. They come from big names …
14 restaurant industry predictions for 2024 from NRN and RH editors
WEBDec 18, 2023 · Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead.. In this gallery, executive editor Alicia Kelso, senior editors Joanna Fantozzi, Ron Ruggless, and Bret Thorn, and digital editor Holly Petre share what they hope and want to see for restaurants in ...
Theme Restaurants: Making the leap from fad to fixture
WEBSep 20, 2018 · Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino ...
6 restaurant equipment trends to watch for in 2024
WEBDec 12, 2023 · In addition to minimizing their labor requirements, operators are also focused on energy efficiency and sustainability. This includes rethinking packaging choices, both in response to consumer demands and local legislation. Here are six trends in kitchen operations, equipment and sustainability that operators can expect to see in 2024.
10 founders & entrepreneurs changing the restaurant industry
WEBSep 27, 2023 · Meet Restaurant Hospitality’s Founders & Entrepreneurs Power List. RH Staff. September 27, 2023. 10 Slides. START SLIDESHOW. Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs.
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