The Food and Drug Administration announced the recall of 345,417 dozens of eggs due to potential salmonella contamination.
The USDA classifies a salmonella-tainted egg recall as "Class I," affecting over 345,000 dozens across nine states.
Bacteria exceeding the proposed standard and identification of any of the strains would prevent poultry sales and leave the products subject to recall. The CDC estimates salmonella causes 1.35 ...
Pet owners are advised to throw away the at-risk products safely, so pets and children can't access and ingest them ...