Brown-Forman, the parent company to Jack Daniel's, is fighting to save white oaks through DendriFund, a nonprofit seed fund ...

Now, the company operates five distilleries around the country, helping catapult Japanese whisky into one of the world’s ...

From Angel's Envy Triple Oak to Wild Turkey 70th Anniversary bourbon, here's what to know about the Kentucky bourbon scene in ...

On Tuesday, Mary Dowling Whiskey Company, helmed by Bourbon Hall of Famer and Rabbit Hole Distillery founder Kaveh Zamanian, ...

Rum, tequila and whiskey makers have been aging spirits in coffee barrels to delicious and surprising results. Here are the ...

This September Bardstown Bourbon Company celebrates Bourbon Heritage Month with two new must-taste releases. Most notably for the wine lovers out there, the Silver Oak Finish bottling that mends ...

Mary Dowling Whiskey Company today announced the launch of Winter Wheat, an artisanal wheated bourbon aged in toasted barrels ...

Craft breweries have been experimenting with aging beer in tequila barrels since the early 1990s. There are now a number of ...

There’s not really any doubt that as the practice of secondary maturation, or “barrel finishes” has become commonplace and widespread in the American ... Triple Oak. Where the company ...

What’s soon-to-be the most sought-after lager competition returns for the third year at Barrels & Bottles Brewery just before ...

Silver Oak honors a more than 50-year tradition of aging Cabernet Sauvignon exclusively in American Oak barrels. Like Bardstown Bourbon Company—Silver Oak vows that their best bottles are ahead ...