The dish became popular in the United States soon after, with fillings varying from region to region. A panini press (a.k.a. a sandwich press) is a contact grill that features a fixed heated bottom ...

Handle and press are cast as one piece for decades of cooking Unparalleled in heat retention and even heating Seasoned with oil for a natural, easy-release finish that improves with use Easy care ...

The cooking surface accommodates either 2 thick sandwiches or 1 long sandwich. The floating lid evenly presses food, so you can pile sandwiches high and they'll still cook evenly on both sides.

You can make a small whole chicken in half the time with just one trusty appliance -- and no, it's not an oven. All it needs ...

Use a second skillet weighted with a heavy object or two to press the sandwiches as they cook, to re-create the panini press effect in your skillet. Wrap the panini up tightly in aluminum foil or ...

Heat panini grill press to medium heat and place sandwich on grill and press down until browned and cheese melts. Or eat a ...

Top each with half of the mozzarella cheese. Place the remaining slices of bread, butter side facing up, over the sandwich. Heat a panini press on medium-high heat. Homemade sourdough bread is king ...

For my panini, I locked the griddle lid to press down on the sandwich, which gave it some nice darker brown indents from the grill surface ridges. My sandwich came out golden and crisp on the ...