Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

For ICE grad and Sunbear sparkling coconut water founder Danielle Kreuger, the road to entrepreneurship started with a ...

Make these sweet treats for Santa, your holiday host or yourself. Institute of Culinary Education Chef-Instructor Emilie Berner whipped up this delightful Danish Ginger Snap Cookies recipe just in ...

It’s often assumed that the only reason to attend culinary school is to become a restaurant chef. That, however, couldn’t be further from the truth. While many culinary school graduates do develop ...

Attention LA: Gift yourself Christmas dinner sans cooking and cleanup. The Institute of Culinary Education's campuses are located in New York City and Los Angeles, two culinary capitals of the world.

ICE Chef-Instructor Leif Evans shares a Cornbread Sausage Stuffing recipe that's guaranteed to wow your guests. ICE Chef-Instructors are a combination of kitchen mentor and supportive right hand. In ...

sq. ft. of spacious kitchens, labs and culinary sets in New York City and Los Angeles –– the perfect backdrop for tonight's news or tomorrow morning's premier segment. culinary and hospitality experts ...