Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Offal news for grill masters. Several studies have suggested that a diet rich in sugar and saturated fat can contribute to ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.

"Our study results forecast a dramatic rise in the burden from dementia in the United States over the coming decades, with ...