King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

For those of us concerned about the health and future of democracy in the U.S., maybe the first place we should look for ...

The smash cookie is from New York Times bestselling author and Emmy-nominated TV host, Zoë François. While the original ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

In the King Arthur recipe, the cookies are actually smashed twice so they achieve that dense, slightly underbaked inside and crackly outside. What could be better? Make your favorite cookie recipe ...

Fall is always a big season for cookbooks. This one, though, is rife with an abundance of long-anticipated baking books, ...

"Fudgy brownies have a higher ratio of fat and sugar to flour," Field explains succinctly. Typically, a higher ratio of fat ...

I have never made a homemade apple fritter, but when I saw this recipe in a recent email from King Arthur Baking Company, one of my go-to websites for recipes, it immediately brought me back to those ...

Moisture, heat, and air are the three biggest enemies of flour’s lifespan. That means that in addition to keeping flour dry ...