Cover the filling with the second dough layer and crimp edges to seal. Brush olive oil on top, then poke holes with a fork.

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

Of course, the key to using fresh spinach in all of these wonderful ways is to maintain its freshness once you’ve brought it ...

When it comes to pasta, Gordon Ramsay has some controversial opinions, especially when it comes to what vegetable he uses in ...

They penned: “Freezing a surplus of spinach is a great idea when you plan to use the veggie in a dish where it doesn’t need to be fresh - for example, in an omelette or a purée.” ...

Popeye loved spinach. He is a rough-and-tumble sailor with a unique dialect and can-do attitude. His squint, pipe and muscular forearms are his trademarks — and that love for spinach.

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

If you're a fan of eating spinach, you'll know how quickly it can turn if not stored properly - but thankfully, one TikToker ...

The indoor farming company earmarked the 55,000-square-foot space to start its national pilot to grow spinach, adding to the ...

These 15-minute breakfast recipes are packed with seasonal produce like apples, pumpkin, spinach, beets and kale, making them ...