Love them or loathe them, international trade fairs remain a key focus for movers and shakers in the UK. Not even the 5am red ...

As Australia’s first AI-curated wine makes its way to the UK, Jo Gilbert asks, is this the future of wine? As a strapline, ...

Camino, the Spanish tapas bar and restaurant whose portfolio includes Bar Rioja, a bar dedicated solely to wines from the ...

Opening with former executive chef at The Ritz Spencer Metzger and Roxane Dupuy as executive sommelier, chef-proprietor Jason Atherton has tailored a dream team for this sister outpost to Dubai’s Row ...

The introduction of 40% business rates relief for hospitality venues in Scotland with a rateable value of up to £51,000 will be a welcome introduction for many but could see more than 2,500 businesses ...

This time of year, is when I must start polishing my crystal ball in the hope I can come up with a few nuggets of prophecy for the spirits industry, for the year ahead. And whilst I’m not Mystic Meg, ...

Proof Drinks has announced the sad passing of its co-founder, James McDermott, who will be missed by all at the independent spirits distributor as well as his colleagues in the industry. James, 47, co ...

Casella Family Brands (CFB) has gained Sustainable Winegrowing Australia certification for its wineries, vineyards and grape supply. The certification means that over 1 in 10 grapes produced in the ...

David Furer reflects on the often overlooked but increasingly impressive wines from Tuscany’s more affordable rival, the Romagna DOC and its 16 sub-zones. When I first visited Italy’s historic Romagna ...

Berry Bros. & Rudd have announced that across their business they have reduced emissions by 15%, as well as a number of other environmental milestones. The progress was detailed in their 2023/24 ...

Tamarind Mayfair has celebrated 30 years as one of London’s top Indian restaurants by launching a standout, 50-cover year-round dining terrace with its own central bar. The new terrace gives extra ...

Are you an up-and-coming name in wines & spirits? Or maybe you have a colleague under the age of 30 who you believe should be recognised for their skill, knowledge and creativity, uplifting businesses ...