Angel’s Envy is releasing a new addition to its Signature Series, Angel’s Envy Triple Oak, the first ... whiskey inside the barrels additional surface exposure to charred barrel staves to ...

American whiskey aficionados are forever clamoring for barrel-strength spirits. It’s not merely a matter of them showing off ...

The darling of whiskey varieties, famously aged for years in charred oak barrels, bourbon can add a world of complexity and sweetness to countless recipes. Whether you bake it into a warmly spiced ...

It gets its name because it’s first matured in new charred white oak barrels for four years before being transferred to different charred white oak barrels to continue to aging process.

Stricter production standards for Japanese whisky are already shaking up the category, from established brands reclassifying ...

There’s not really any doubt that as the practice of secondary maturation, or “barrel finishes” has ... is finished in three styles of newly charred oak casks before blending.

Sipping it reveals notes of vanilla beans, cinnamon candy, mint leaves, dried cherries, spicy rye, and charred oak. The finish is spicy, long, and very warming. New Riff’s Barrel Proof ...

It must be distilled to no more than 160 proof (80% alcohol by volume) and aged in new, charred oak barrels, which impart bourbon’s distinct caramel, vanilla. From classic Old Fashioneds to ...