I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Ever since waltzing its Matilda over in 1988, this Aussie-inspired, Yank-founded steakhouse has been a bloomin’ success story ...

Eduardo’s Pastry Kitchen, 5950 River Oaks Blvd,, 214-531-4830 Critic’s Choice: Swiss Pastry Shop, 3936 W Vickery Blvd,, ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

When you’re working with king crab legs, sometimes simple is best. This recipe combines the richness of king crab with a spicy garlic butter sauce that’s impossible to resist. Preheat your grill to ...

Whether you're hosting a seafood feast or enjoying a quiet dinner, this recipe will elevate your culinary experience. Oven-baked crab legs have gained popularity because of their simplicity and ...

From frozen shellfish to pantry storage, these finds will make you want to buy in bulk. Reviewed by Dietitian Emily Lachtrupp ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the ...