1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Recipe Main Dish Fancy some fajitas but don't feel like doing a lot of washing up? Long live the Air Fryer ;-) Here's how to make a fajita filling cooked in the Air Fryer, by mixing all the ...

To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...

Here it is: with one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

You only need five ingredients to set the dinner table with a delicious helping of the famous Cornell chicken. Here's how to ...

If you’re a college football or NFL fan, chances are good you’re planning to tailgate this season. If plain old burgers and ...

A carbonara is a wonderful pasta for a weeknight, but Ali Slagle takes it to new heights with her mortadella carbonara, which ...

You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you're looking to add some red ...

Serve the steak with potatoes au gratin (see recipe below). Add a green salad with cherry tomatoes ... In a medium bowl, combine chicken, curry, jerk seasoning and pepper. Add chicken mixture to pan; ...

here's where to find the best steak in the capital The more-affordable Flat Iron opened its (first) doors in Shoreditch in 2012, followed, in 2014, by City-favourite M Restaurant (from the former ...

Braciole is a classic Italian stuffed flank steak recipe that is braised in tomato sauce for the father who wants a picante-style holiday. For how to make braciole click here . 30 of 32 ...