Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost ...

Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases ...

“While we hope these price fluctuations will be short-lived we cannot predict how long this shortage will last,” Waffle House ...

As the bird flu wreaks havoc on the the poultry industry, egg prices are surging, putting pressure on restaurants, grocers and consumers.

Waffle House, the 24-hour roadside diner of the East Coast is charging has started a 50 cent surcharge for eggs because of rapidly rising egg prices.

Waffle House became one of the first big chains to join smaller restaurants with surcharges for egg dishes. Economists don’t ...

At a Waffle House in Atlanta, cooks were busy pouring waffle batter and flipping hash browns around noon on Tuesday when a ...

“Rather than increasing prices across the menu, this is a temporary targeted surcharge tied to the unprecedented egg prices,” ...

Waffle House is now adding an egg surcharge while Houston-area breakfast joints are doing what they can to avoid raising menu prices.

Instead of raising prices across the menu, Waffle House hopes this temporary fix will help it overcome the egg-price hike.

While we hope these price fluctuations will be short-lived, we cannot predict how long this shortage will last,” the Atlanta-based restaurant said.

Waffle House added an extra charge for eggs as bird flu continues to deplete supplies nationwide. South Carolina diners will now see an added 50 cents an egg.