LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...

Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

Research has shown that diet and exercise can impact your dementia risk. But what about how much money you make or your education level? Experts say dementia may not be so impartial when it comes ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

Could consuming large amounts of processed red meat be bad for your brain? New research suggests it might. View on euronews ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...