Created in partnership with the University Club Atop Symphony Towers, the members-only club 34 floors above Knead where ...

It’s been a big year for Fritai chef Charly Pierre.

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with ...

With Boston being known as a queer-friendly city, it’s not surprising to learn that queer, gay, and sapphic bars were a ...

Smash cut to DBA Tacos and BBQ opening a second location in Clarkston, Georgia, on Wednesday, September 18, in a former ...

Wynwood’s burger scene is getting a new addition as Celia’s opens its doors, bringing a twist to the smash burger from the ...

Concertgoers love an encore. Daisies set a standard in January with its croissant collaboration with Wieners Circle, as the ...

The chef and owner behind Harlem’s 10-year-old Ponty Bistro, Renaissance Harlem, and Harlem Cafe serving French and African ...

Whether that means baking a bubbly pan of focaccia, getting out the gumbo pot, or using up a haul of newly picked apples, ...

Linda’s Tropical Fruits sells exotic, hard-to-find fruits like jackfruit, soursop, and even the sometimes divisive durian ...

Another day, another closure announcement from a well-known Seattle restaurant. This time it’s Mercado Luna, the collection ...

Plus, a diner who’s heated about now having to pay upfront to reserve a seat at one of their favorite restaurants, and ...