Tommy Celt and Jade Novarino pop up around Portland on random days in random places, building temporary communities wherever ...

Clearly the place to go if you are in the mood for just pasta and are weary of the packaged dried stuff at home. The simple menu, with small-dish options, features freshly-made pastas, ravioli, and ...

The ambitious 9,000-square-foot gastro-brewery turns the beer-first paradigm on its head. Rodney Muirhead of Podnah’s Pit and La Taq captains the “slightly refined” food program. So it’s no surprise ...

Past and present, vaudeville to Pryor to Kendrick, the stage has been a fraught mix of expression and oppression.

Primarily a tony concession stand for the Portland Center for the Performing Arts, this bar hosts a dozen or so four-tops frequented by an array of dapper white-collars and early-bird theater ...

At this guisado-fueled cantina in Chinatown, the stalwart stew is still unrivaled. Our favorite, borrego ahumado en mole negro (smoked lamb in black mole) features whole lamb shoulder, oak-smoked for ...

It’s exactly these instances—generational games of telephone, digested, mutated, and transmogrified collages of culture—that Davis is interested in painting. About the Dick Gregory malapropism, he ...

Just like its venerable Burnside location, this classic steakhouse caters to the meat-and-potatoes-and-martini diner.

Also: Titus Kaphar visits the Tomorrow Theater, and other things to do in town this week.

Coco Donuts excels at the classics. Raised. Cake. Jelly-filled. You won't find fancy glazes or gimmicky shapes here, just a killer apple fritter and fresh, house-roasted coffee.

Shop local! 'Tis the season for maker pop-ups, community craft fairs, neighborhood market crawls, school gymnasium bazaars, open studios, and more.

With its emphasis on sweat, soul and booties—be they shaking, swaying or grinding—Friday nights at The Goodfoot Pub & Lounge are tough to beat, and often end up looking like the cover of Marvin Gaye’s ...